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Turnkey Merchant Service & POS Credit Card Processing CT

Among Fine Dining POS Systems, Clover ™ Understands Restaurants

Fine dining is all about the best: the best food, the best service, the best atmosphere, the best experience. It follows that if you’re a fine dining restaurant looking for a point of sale system, you’ll expect nothing less than what your patrons expect from you—the very best. When it comes to restaurant point of …

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Turnkey Merchant Service & POS Credit Card Processing CT

Clover ™ Has the Best POS System for Hookah Lounges and Shisha Bars

Hookah lounges have existed in one form or another since around the 16th Century in the Middle East and Persia, and in America, the communal tobacco-smoking experience is continuing to grow in popularity as people look for alternatives to activities like cigarette smoking and hopping bars. In other words, there’s never been a better time …

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Turnkey Merchant Service & POS Credit Card Processing CT

Clover ™ Is a Great POS System for Cigar Shops & Tobacconists

Every retailer needs a good point of sale system, and cigar stores are no exception. If you own or manage a tobacco shop or cigar store and you’re looking for your next POS system, look no further than Clover ™. Clover ™ POS systems are powerful, versatile, and stylish—everything you want and more for your …

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Turnkey Merchant Service & POS Credit Card Processing CT

Clover ™ Is a Hole-in-One for Golf Course Point of Sale

Whether you need a new point of sale system for a golf course, pro shop, mini-golf course, driving range, or anything in between, there’s no better choice for golf POS than Clover™. Clover ™ point of sale systems are powerful, versatile systems that can help with everything from sales and reporting to employee management and …

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Turnkey Merchant Service & POS Credit Card Processing CT

Clover ™ Is the Filet Mignon of Butcher Shop POS Systems

Being a butcher isn’t always easy. According to the industry research company IBISWorld, “Making the cut in the Meat Markets industry has become increasingly difficult.” This is primarily due to competition from large chain groceries and big-box retailers. But butchers and meat markets also have to contend with all the other challenges faced by modern retailers—marketing, …

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