Automated Remote Ordering
There are three phone lines ringing. You have a store full of customers. There is a line back-up and every employee that could be helping customers is on the phones plugging in orders. There are worse issues to have as a business, but slow customer processing is still a problem. While long lines and high […]
Online Ordering for Restaurants with Quick Chow
Online ordering and delivery are so convenient, it’s not surprising that online orders comprise almost half of all deliveries with all millennials and those between the ages of 35-44 according to a recent CNBC report. If you own a restaurant competing for customers in today’s market you should consider giving your customers a way to […]
3 Ways to Build a Strong Gift Card Program for Your Business
Gift cards are not just a holiday gimmick. On the contrary, a smart, year-round gift card program has been proven to drive more sales and bring in new customers while retaining existing ones. In fact, 75% of consumers spend an average of $38 more than the value of their gift cards when they redeem them. […]
Millennials Shaping Future of Restaurants
Industries across the globe are shifting their efforts to target the new power buyer: Millennials. Now making up the largest population with spending power, this unique group of consumers (those born between 1981-1996) know what they want and aren’t afraid to ask for it. In food service, these outspoken demands are shaping how food is served, delivered, […]
Restaurant Management Done Better with Upserve on Clover
The food industry continues to grow at a rapid pace across the globe. Today’s diners are looking for quality experiences, competitive prices, and establishments that make eating out an enjoyable and frictionless experience. For full-service restaurants, that means delivering on all fronts, at all times. Depending on how many employees, customers and the type of […]